Sakeology

With such a wide variety of sake available today, it can often be difficult to choose the perfect bottle. Understanding the different grades of sake and what to expect is crucial to selecting a bottle that suits your personal tasting preference or the occasion.

To celebrate Dragon Boat Festival in Hong Kong, we have partnered with local talent ceramic artist Mariane Chan, founder and creator of Mariane Chan’s Ceramics Design, who has created a unique sakeware set just for this special occasion.

Want to surprise mom for Mother’s Day with a special sake cocktail just for her? For those who prefer a mixture of flavours and something a little lighter, enjoying sake as a cocktail can really add a fragrant and dynamic twist to your experience. A variety of cocktails have been popping up all over the world, so we’ve selected 3 super easy must-try recipes.

Meet Maiko Tsuji, one of Japan's first female Toji 's (Master Brewer) and one of the youngest to master the application of centuries-old sake brewing techniques, delivering outstanding sake with a twist. Check out our latest #Sakeology mini-docuseries featuring Maiko and her team as we discover her philosophy and dedication to excellence.

The first of our #Sakeology mini docuseries for this year is here: features as Yasutaka Daimon, Master Brewer and owner of the award-winning @daimonbrewery journeys around the world to discover his true passion and philosophy for life in "World Wanderer".

For many small sake breweries in Japan, the brewing season has come to an end. The “kurabito”, or brewery workers, have returned home and the breweries are quiet and empty. However, outside in the fields that surround the breweries, it’s quite a different story.

At the core of it all, quite literally, is the rice (sakamai). Many breweries opt for the house of Yamada Nishiki from Hyogo, well known for being the "King of Sake Rice."

Rika Asano is the head of her family's 120 year old brewery in Shimane, the spiritual home of Sake. As the first female master brewer in her family and one of a handful across Japan, here is her story.

As with most aspects of the production process, everything is done by hand - even down to the individual placement of the labels on the bottle, each painstakingly glued and positioned by a careful eye.

#TojiDiaries - Hideki Horikoshi, current Master Brewer of the 426 year-old award-winning Ryujin Brewery in Gunma introduces one of our best-selling sakes - their Oze no Yukidoke Junmai Daiginjo.

Ryujin has been brewing sake for 426 years in Gunma prefecture, winning countless awards and three consecutive International Wine Competition Gold Medals. This is their story.

Join us on a 360 VR Tour of Toshimaya, Tokyo's oldest sake store.

Meet Rika Asano. Mother, Wife, Daughter, Master Brewer, Renaissance Woman.