Miyabi No Tomo Junmai Ginjo + Emishiki Masterpiece Junmai Daiginjo

This sake with it’s wonderfully organised flavours, won gold in the 2020 National Japanese Sake Competition - Junmai Ginjo Division. This means out of all the sake made with a rice polishing degree of less than 50%, Zaku Miyabe No Tomo shines through.
This unique sake uses yeast which is preserved in-house and provides a delicious fruity taste. It delivers an elegantly smooth, multi-layered sweetness along with a gentle aroma of pears, melons and honeysuckle.


Zaku Miyabi No Tomo is no stranger to political and business summit meetings, making its rounds amongst Japan’s most influential leaders.
A subtle sharpness and fine acidity makes this sake a perfect pairing option for light crispy foods such as tempura and other treats such as white fish and ponzu vinegar.

Bottle: 720ml
Origin: 
Mie
Alc.: 16.0%
Type: 
Junmai Ginjo

 

 

Emishiki Masterpiece 2020 Junmai Daiginjo is designed differently from the sensation series.

It has been re-examined in terms of koji making, raw material processing, sake mother, and moromi design, and only those that meet the bar will be released as "masterpieces".

Using Association No. 10, this sake pursues a fresh, gentle, and elegant aroma like green grass. Although, it delivers a more complex and condensed subtle taste than you might believe.

Mild aromas of pear, melon, and fresh notes of green along with a beautifully refined yet balanced acidity spreads in the mouth, accompanied by juicy umami. Then comes the sweetness. Brilliantly paired with toro sashimi and pink shrimp, there is no doubt this bottle would be perfect for any upcoming celebration.

Bottle: 720ml
Origin: Shiga
Alc.: 16.0%
Type: Junai Daiginjo

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Miyabi No Tomo Junmai Ginjo + Emishiki Masterpiece Junmai Daiginjo

Miyabi No Tomo Junmai Ginjo + Emishiki Masterpiece Junmai Daiginjo

This sake with it’s wonderfully organised flavours, won gold in the 2020 National Japanese Sake Competition - Junmai Ginjo Division. This means out of all the sake made with a rice polishing degree of less than 50%, Zaku Miyabe No Tomo shines through.
This unique sake uses yeast which is preserved in-house and provides a delicious fruity taste. It delivers an elegantly smooth, multi-layered sweetness along with a gentle aroma of pears, melons and honeysuckle.


Zaku Miyabi No Tomo is no stranger to political and business summit meetings, making its rounds amongst Japan’s most influential leaders.
A subtle sharpness and fine acidity makes this sake a perfect pairing option for light crispy foods such as tempura and other treats such as white fish and ponzu vinegar.

Bottle: 720ml
Origin: 
Mie
Alc.: 16.0%
Type: 
Junmai Ginjo

 

 

Emishiki Masterpiece 2020 Junmai Daiginjo is designed differently from the sensation series.

It has been re-examined in terms of koji making, raw material processing, sake mother, and moromi design, and only those that meet the bar will be released as "masterpieces".

Using Association No. 10, this sake pursues a fresh, gentle, and elegant aroma like green grass. Although, it delivers a more complex and condensed subtle taste than you might believe.

Mild aromas of pear, melon, and fresh notes of green along with a beautifully refined yet balanced acidity spreads in the mouth, accompanied by juicy umami. Then comes the sweetness. Brilliantly paired with toro sashimi and pink shrimp, there is no doubt this bottle would be perfect for any upcoming celebration.

Bottle: 720ml
Origin: Shiga
Alc.: 16.0%
Type: Junai Daiginjo

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