Zaku Miyabi no Tomo Junmai Ginjo

This sake with it’s wonderfully organised flavours, won gold in the 2020 National Japanese Sake Competition - Junmai Ginjo Division. This means out of all the sake made with a rice polishing degree of less than 50%, Zaku Miyabe No Tomo shines through.
This unique sake uses yeast which is preserved in-house and provides a delicious fruity taste. It delivers an elegantly smooth, multi-layered sweetness along with a gentle aroma of pears, melons and honeysuckle.
Zaku Miyabi No Tomo is no stranger to political and business summit meetings, making its rounds amongst Japan’s most influential leaders.
A subtle sharpness and fine acidity makes this sake a perfect pairing option for light crispy foods such as tempura and other treats such as white fish and ponzu vinegar.

Bottle: 720ml
Origin: 
Mie
Alc.: 16.0%
Type: 
Junmai Ginjo

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Zaku Miyabi no Tomo Junmai Ginjo

Shimizu Seizaburo Shoten Brewery

Zaku Miyabi no Tomo Junmai Ginjo

This sake with it’s wonderfully organised flavours, won gold in the 2020 National Japanese Sake Competition - Junmai Ginjo Division. This means out of all the sake made with a rice polishing degree of less than 50%, Zaku Miyabe No Tomo shines through.
This unique sake uses yeast which is preserved in-house and provides a delicious fruity taste. It delivers an elegantly smooth, multi-layered sweetness along with a gentle aroma of pears, melons and honeysuckle.
Zaku Miyabi No Tomo is no stranger to political and business summit meetings, making its rounds amongst Japan’s most influential leaders.
A subtle sharpness and fine acidity makes this sake a perfect pairing option for light crispy foods such as tempura and other treats such as white fish and ponzu vinegar.

Bottle: 720ml
Origin: 
Mie
Alc.: 16.0%
Type: 
Junmai Ginjo

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