This sake with it’s wonderfully organised flavours, won gold in the 2020 National Japanese Sake Competition - Junmai Ginjo Division. This means out of all the sake made with a rice polishing degree of less than 50%, Zaku Miyabe No Tomo shines through.
This unique sake uses yeast which is preserved in-house and provides a delicious fruity taste. It delivers an elegantly smooth, multi-layered sweetness along with a gentle aroma of pears, melons and honeysuckle.
Zaku Miyabi No Tomo is no stranger to political and business summit meetings, making its rounds amongst Japan’s most influential leaders.
A subtle sharpness and fine acidity makes this sake a perfect pairing option for light crispy foods such as tempura and other treats such as white fish and ponzu vinegar.

Bottle: 720ml
Origin: Mie
Alc.: 16.0%
Type: Junmai Ginjo