The number "1859" comes from 1859 when the history of sake rice and Omachi began. Junmai sake brewed with "Bodaimoto brewing" using 100% of Omachi from Okayama prefecture.
Using 100% of Omachi from Okayama, this Junmaishu embodies the philosophy of “Bodaimoto brewing”. This unique sake pays tribute to its origins and ancestors who laid the foundations of Okayama sake culture. With a refreshing scent and nuances of muscat, rice cake, and mushroom, this Junmai sake encompasses the pallet with a firm structure and bite, along with an acidity profile that is unique to sake rice.
Delivering a modern impression, the balance of umami and richness spreads across the pallet. Balanced well with its bitterness, this sake pairs well with bonito Tosa sashimi, sushi, and fried eggplant.
Gozenshu 1859 is a moderately bodied, however well organized, and a pleasure to drink. A perfect gift idea or to share with someone special this season.
Bottle: 720ml
Origin: Okayama
Alc.: 16.0%
Type: Junmai
The number "1859" comes from 1859 when the history of sake rice and Omachi began. Junmai sake brewed with "Bodaimoto brewing" using 100% of Omachi from Okayama prefecture.
Using 100% of Omachi from Okayama, this Junmaishu embodies the philosophy of “Bodaimoto brewing”. This unique sake pays tribute to its origins and ancestors who laid the foundations of Okayama sake culture. With a refreshing scent and nuances of muscat, rice cake, and mushroom, this Junmai sake encompasses the pallet with a firm structure and bite, along with an acidity profile that is unique to sake rice.
Delivering a modern impression, the balance of umami and richness spreads across the pallet. Balanced well with its bitterness, this sake pairs well with bonito Tosa sashimi, sushi, and fried eggplant.
Gozenshu 1859 is a moderately bodied, however well organized, and a pleasure to drink. A perfect gift idea or to share with someone special this season.
Bottle: 720ml
Origin: Okayama
Alc.: 16.0%
Type: Junmai