Kurumazaka

With a gentle aroma and sweetness of green apple, this full bodied and complex Daiginjo has a dry and long finish and is best served cold. 

Best paired with grilled fish and yakitori (grilled chicken skewers). 

Bottle: 720ml
Origin: Wakayama
Alc.: 16.2%
Type: Junmai Daiginjo
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Kurumazaka

Yoshimura Hideo Shoten

Kurumazaka

With a gentle aroma and sweetness of green apple, this full bodied and complex Daiginjo has a dry and long finish and is best served cold. 

Best paired with grilled fish and yakitori (grilled chicken skewers). 

Bottle: 720ml
Origin: Wakayama
Alc.: 16.2%
Type: Junmai Daiginjo

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