With a medium aroma, mild acidity and sweetness but with a touch of dry, this sake is best paired with umami-rich foods such as meats, fish, cheese, soya sauce and garlic based dishes.
Bottle: 720ml
Origin: Osaka
Alc.: 18.0%
Type: Junmai Daiginjo
With a medium aroma, mild acidity and sweetness but with a touch of dry, this sake is best paired with umami-rich foods such as meats, fish, cheese, soya sauce and garlic based dishes.
Bottle: 720ml
Origin: Osaka
Alc.: 18.0%
Type: Junmai Daiginjo