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DISCOVER SAKE WITH US

DISCOVER SAKE WITH US

Welcome to SAKEDEN. Shrouded in tradition, the art of brewing sake is a delicate process, finessed by generations of artisans. Many of these humble family-owned breweries remain hidden from view, and SAKEDEN is dedicated to discovering and delivering small-batch, artisanal sake direct to you from these award-winning breweries in Japan.

Best Sellers

SAKEOLOGY

LOCAL TALENT: UP CLOSE WITH MARIANE CHAN'S CERAMICS DESIGN

June 14, 2021
To celebrate Dragon Boat Festival in Hong Kong, we have partnered with local talent ceramic artist Mariane Chan, founder and creator of Mariane Chan’s Ceramics Design, who has created a unique sakeware set just for this special occasion.
SAKEDEN
Mariane Chan
ceramics

3 Sake Cocktails To Try This Mother’s Day

May 05, 2021
Want to surprise mom for Mother’s Day with a special sake cocktail just for her? For those who prefer a mixture of flavours and something a little lighter, enjoying sake as a cocktail can really add a fragrant and dynamic twist to your experience. A variety of cocktails have been popping up all over the world, so we’ve selected 3 super easy must-try recipes.
SAKEDEN
Mother's day
Coctails

The Culturati

March 18, 2021
Meet Maiko Tsuji, one of Japan's first female Toji 's (Master Brewer) and one of the youngest to master the application of centuries-old sake brewing techniques, delivering outstanding sake with a twist. Check out our latest #Sakeology mini-docuseries featuring Maiko and her team as we discover her philosophy and dedication to excellence.
Tsuji Honten
Ancient sake
Gozenshu 9
Gozenshu 1859
Okayama

DAIMON'S DESTINY

March 02, 2021
The first of our #Sakeology mini docuseries for this year is here: features as Yasutaka Daimon, Master Brewer and owner of the award-winning @daimonbrewery journeys around the world to discover his true passion and philosophy for life in "World Wanderer".
Sake Making
Daimon Shuzo
Daimon Brewery
Art of Sake

SAKAMAI: THE DELICATE ART OF RICE

August 19, 2020
For many small sake breweries in Japan, the brewing season has come to an end. The “kurabito”, or brewery workers, have returned home and the breweries are quiet and empty. However, outside in the fields that surround the breweries, it’s quite a different story.
Sakamai
Brewing
Techniques