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DISCOVER SAKE WITH US

DISCOVER SAKE WITH US

Welcome to SAKEDEN. Shrouded in tradition, the art of brewing sake is a delicate process, finessed by generations of artisans. Many of these humble family-owned breweries remain hidden from view, and SAKEDEN is dedicated to discovering and delivering small-batch, artisanal sake direct to you from these award-winning breweries in Japan.

Best Sellers

SAKEOLOGY

SAKAMAI: THE DELICATE ART OF RICE

August 19, 2020
For many small sake breweries in Japan, the brewing season has come to an end. The “kurabito”, or brewery workers, have returned home and the breweries are quiet and empty. However, outside in the fields that surround the breweries, it’s quite a different story.
Sakamai
Brewing
Techniques

KING OF SAKE RICE

July 28, 2020
At the core of it all, quite literally, is the rice (sakamai). Many breweries opt for the house of Yamada Nishiki from Hyogo, well known for being the "King of Sake Rice."
Sakamai
Brewing
Techniques

BREAKING BARRIERS

July 23, 2020
Rika Asano is the head of her family's 120 year old brewery in Shimane, the spiritual home of Sake. As the first female master brewer in her family and one of a handful across Japan, here is her story.
Toji
MasterBrewer
Brewing
Ichinomiya

Guardian of the craft

June 18, 2020
As with most aspects of the production process, everything is done by hand - even down to the individual placement of the labels on the bottle, each painstakingly glued and positioned by a careful eye.
Knowledge
Tradition

#TOJIDIARIES - RYUJIN OZE NO YUKIDOKE

May 03, 2020
#TojiDiaries - Hideki Horikoshi, current Master Brewer of the 426 year-old award-winning Ryujin Brewery in Gunma introduces one of our best-selling sakes - their Oze no Yukidoke Junmai Daiginjo.
TojiDiaries
Toji
MasterBrewer
Ryujin